"Oat" Cuisine 
Today I had a go at making oatcakes from scratch for the first time, this may come as a surprise to those of you who know how much I love cooking but I have always relied on the plentiful supply of local Oatcake shops for fresh oatcakes. For anyone who doesn't know what an oatcake is it is our local delicacy, unique to North Staffordshire, like a pancake but made with oatmeal and yeast. Traditionally they are eaten with a cooked breakfast - bacon, sausage, beans and especially cheese but they just as good with jam, maple syrup, goats cheese etc.



Every oatcake shop has their own secret recipe which they don't want to reveal so I took to researching on the internet for a suitable recipe. Making oatcakes is very similar to making pancakes but it is especially important for the mix to stand to allow the yeast to work. I was very pleased with the results and so were the rest of my family who acted as tasters. Now the real test to try them on our guests. I also experimented with a ready made oatcake mix from the Staffordshire Oatcake Shop in Dresden, this was also very successful and a great way for anyone who has moved away from the area to ensure they have access to a plentiful supply of oatcakes. It is amazing the number of Oatcake shops that now offer to mail order your oatcakes to anywhere in the UK!
Whilst reseraching for recipes I discoverd that The Hairy Bikers have recently visited Newcastle under Lyme and Stoke sampling some of Staffordshires finest foods including oatcakes for a programme in their next series. For a preview of what they thought listen to their interview on BBC Radio Stoke


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